604 Catering Menu

soybean

spicy or sesame

Small - Feeds 10-15
Medium - Feeds 20-25
Large - Feeds 25-40
XL - Feeds 50-60

Arcadian greens, cucumber, red bell pepper, red onions, grape tomatoes, carrots, honey ginger vinaigrette or ranch

Yakisoba noodles, celery, red bell peppers, yellow onions, carrots, six teri glaze, green onions

Yakisoba noodles, soy-oyster sauce, spam, dashi, fishcake, green onions

Chicken leg meat, spicy garlic sauce, shredded cabbage, black & white sesame seeds, green onions

Chicken, shredded cabbage, katsu sauce, carrots, cucumber

Teriyaki marinated chicken leg meat, six teri glaze, shredded cabbage, green onion

Chicken wings, shredded cabbage, ranch dressing, ketchup

Kalua pork, green onions

Kalua pork, green cabbage, yellow onions, green onions

Pork belly, shredded cabbage, white onions, grape tomatoes, soy-vinegar sauce, green onions

Pork adobo, green onions

Roast pork, brown gravy, yellow onions, green onions

Chuck flats, shredded cabbage, black & white sesame seeds, green onions

Braised short ribs, red wine infused gravy, celery

Beef, stew sauce, American parsley

Burger patty, grill spice blend, brown gravy, yellow onions, garlic butter, green onions

Small - Feeds 10-15
Medium - Feeds 20-25
Large - Feeds 25-40
XL - Feeds 50-60

Spiced prime rib, garlic au jus, creamy horseradish
Temperature is cooked to medium
6.5 lbs cooked, approximately 30 pieces of 3oz portions 
Small platter is approximately 15 pieces

Coconut shrimp, shredded cabbage, citrus chili sauce

Shrimp tempura, shredded green cabbage, citrus chili sauce, cilantro

Fish & Chips, shredded cabbage, tartar sauce, lemon

Swai, green onions, ginger shoyu sauce, lemon wheels, cilantro

Banana caramel cheesecake lumpia, whipped cream, caramel, cinnamon & sugar, ti leaf

Bread pudding, custard sauce, mac nuts, powdered sugar