Hot Platters - 604 Catering Menu
Main Office

Prime Rib (Market Price)

Market Price

Small - Feeds 10-15
Medium - Feeds 20-25
Large - Feeds 25-40
XL - Feeds 50-60

Spiced prime rib, garlic au jus, creamy horseradish
Temperature is cooked to medium
6.5 lbs cooked, approximately 30 pieces of 3oz portions 
Small platter is approximately 15 pieces